Camarones regionales en la Fonda Oaxaqueña, East Wenatchee y Chelan
 
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Appertizers

CAMARONES REGIONALES​

CHICKEN TAQUITOS

MARISCADA​

QUESADILLA Chicken / Asada

Soups

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CALDO DE RES (medium spicy)
Traditional Oaxacan soup with vegetables and red chili peppers.
 

CALDO DE POLLO​ 
Two whole chicken pieces served in a vegetable soup.
 

CALDO DE MARISCOS 
Seafood soup, tilapia fillet, prawns, scallops, clams, mussels and vegetables.

Home-dishes

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(platillos de.la.casa)

ENCHILADAS VERDES Filled with chicken covered in green tomatillo sauce. Topped with lettuce, fresh cheese, cilantro, onions, and sour cream. Served with rice and beans.

HUARACHES Chicken / Adovada / Asada Home made tortillas topped with refried beans, Mexican sour cream, lettuce, tomato and queso fresco.

CHILE RELLENO Poblano pepper stuffed with cheese coated with egg and covered in a special tomato sauce served with rice and beans.

ENCHILADAS DE ESPINACAS Rolled up corn tortillas filled with spinach and mushrooms. Covered with green tomatillo sauce topped with lettuce, tomato and queso fresco. Served with rice and beans.

 

TAMALES Chicken / Pork Two hand made tamales pork wrapped in a banana leaf and chicken in traditional corn husk both served with cabbage salad and a side of salsa.

 

CRAB ENCHILADAS Filled with crab, jalapeño, onion, cilantro, tomato, topped with tomatillo sauce, avocados, sour cream, cheese. Served with rice and beans.

ENCHILADAS OAXAQUEÑAS Filled  with chicken then covered with traditional Mole Salsa. Topped with lettuce, fresh cheese, cilantro, onions, and radishes. Served with rice and beans.

EMPANADAS Two fried handmade tortillas with chicken and cheese, topped with lettuce, tomato, sour cream and guacamole, served with rice.

TAQUITOS DORADOS Crispy taquitos filled with chicken, topped with lettuce, tomato, cheese, sour cream. Served with rice and beans.

TACOS DE ASADA (3 tacos)

TACOS DE ADOVADA Al Pastor Three tacos with marinade pork and chunks of pineapple.

 

ENCHILADAS DE CAMARÓN Filled with prawns, jalapeño, onion, cilantro, tomato, topped with tomatillo sauce, avocados, sour cream, cheese. Served with rice and beans.

SUPER BURRITO Beef / Chicken / Asada

 
Tamales oaxaqueños en la Fonda Oaxaqueña, East Wenatchee y Chelan
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Vegetarian-dishes

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VEGETARIAN BURRITO

VEGETARIAN TACOS

VEGETARIAN QUESADILLA

SPINACH / MUSHROOM QUESADILLA 

VEGETARIAN FAJITA

 

Lunch Menu

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ENCHILADA OAXAQUEÑA Filled with chicken then covered with traditional mole salsa. Topped with lettuce, queso fresco, cilantro, onions and radishes. Served with rice and beans.

CHILE RELLENO Poblano pepper stuffed with cheese coated with egg and covered in a special tomato sauce served with rice and beans.

ENCHILADAS VERDES Filled with chicken then covered in green tomatillo sauce. Topped with lettuce, queso fresco, tomato, and mexican sour cream. Served with rice and beans.

SPINACH ENCHILADAS Rolled up corn tortillas filled with spinach and mushrooms. Covered with green tomatillo sauce topped with lettuce, tomato and queso fresco. Served with rice and beans.

MOLE OAXAQUEÑO One piece of chicken topped with a traditional mole sweet sauce from Oaxaca. Served with rice and beans.

 

MOLE DE CLAVO Chucks of beef cooked in a spicy mole sauce (medium), served with rice and beans.

 

CHILEAJO Baby pork ribs cooked in a spicy mole sauce (medium), served with rice and beans.

CHILAQUILES Fried corn tortillas cut into pieces, covered with a tasty red sauce, topped with queso fresco, onions, mexican sour cream, served with a piece of carne asada.

 

CARNE ASADA Skirt steak, served with rice and beans.

 

CAMARONES MEXICANOS Prawns cooked with jalapeños, tomato, cilantro, onions, served with rice and beans.

VEGGIE BURRITO Rolled up flour tortilla filled with rice and beans, vegetables on the side covered in a red sauce, topped with lettuce, tomato, cheese and sour cream.

TACO SALAD Flour shell crispy tortilla, filled with beans, choice of meat chicken or beef, lettuce, tomato, cheese, sour cream and guacamole.

SUPER BURRITO Flour tortilla with rice, beans, meat, covered with red sauce, topped with lettuce, sour cream, cheese and tomato.

TAQUITOS DORADOS Crispy taquitos filled with chicken, topped with lettuce, tomato, cheese, sour cream, served with rice and beans.

POLLO ENCHILADO One piece of chicken cooked in a red spicy sauce, served with rice and beans. 

 

POLLO VERDE One piece of chicken covered in a green tomatillo sauce, served with green zucchini, rice and beans.

 

POLLO CREMA Slice of chicken breast sautéed with vegetables, carrot, celery, mushrooms, in a cream sauce, served with rice and beans.

POLLO A LA MEXICANA  Slice chicken breast cooked with jalapeños, onions, cilantro, tomato, served with rice and beans.

CAMARONES A LA CREMA  Prawns sautéed with carrots, celery, mushrooms in a cream sauce, served with rice and beans.

 

CHIMICHANGA

FLAUTAS

 

don't miss out our-daily-lunch specials

from 11am to 3pm

Carne a la mexicana

Fajitas

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FAJITAS Chicken / Steak / Shrimp

FAJITAS MIX (chicken-asada-shrimp)

Taco Salads

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ASADA

SHRIMP

POLLO ASADO

BEEF

CHICKEN​

Side.Orders

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RICE​

BEANS​

GUACAMOLE​

SOUR CREAM

ENCHILADA Oaxaca / Verde

QUESO FRESCO​

NOPAL ASADO​

ENSALADA DE NOPALES

 

Chicken

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POLLO CREMA Slice of chicken breast sautéed with vegetables, carrot, celery, mushrooms, in a cream sauce, served with rice and beans.

POLLO A LA MEXICANA Slice chicken breast cooked with jalapeños, onions, cilantro, tomato, served with rice and beans.​

 

POLLO ASADO Marinated, grilled chicken breast served with grilled cactus leaf, rice and beans.

 

POLLO ASADO CHIPOTLE Grilled chicken breast topped with creamy chipotle sauce. Served with rice and beans.

MOLE OAXAQUEÑO One piece of chicken topped with a traditional mole sweet sauce from Oaxaca. Served with rice and beans.

POLLO ENCHILADO One piece of chicken cooked in a red spicy sauce, served with rice and beans.​

POLLO VERDE One piece of chicken covered in a green tomatillo sauce, served with green zucchini, rice and beans.

Beef

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TLAYUDA Giant crispy tostada topped with black beans, queso oaxaca, cabbage, cesina, tasajo, chorizo, avocados and tomatoes. 

CARNE A LA MEXICANA Beef cut into strips and cooked with jalapeños, onions, tomato, cilantro, served with rice and beans.

MAR Y TIERRA Combination of carne asada and camarones al mojo de ajo served with rice and beans.

 

CIELO, MAR Y TIERRA Pollo asado, carne asada, camarones. Served with rice and beans.

MOLE DE CLAVO Chucks of beef cooked in a spicy mole sauce (medium), served with rice and beans.​

 

CARNE ASADA Skirt steak, served with rice and beans.

 

BISTEK ENCEBOLLADO Skirt steak, salted with onions and jalapeños, served with rice and beans.

MOLCAJETE MIXTECO Delicious combination of the meats, pork, carne asada, pollo asado, cesina, prawns all inside of the volcano rock covered with a combination of the homemade salsa. Served with rice and beans.

 
Chileajo en la Fonda Oaxaqueña, East Wenatchee y Chelan
 

Pork

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COSTILLAS VERDES

Baby pork ribs cooked in green tomatillo sauce (calabacitas), green zucchini squash, served with rice and beans.

 

CHILEAJO

Baby pork ribs cooked in a spicy mole sauce (medium), served with rice and beans.

Camarones mexicanos en la Fonda Oaxaqueña, East Wenatchee y Chelan
 

Seafood

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MOJARRA Deep fried seasoned tilapia, served with rice and salad.

CEVICHE Shrimp marinated with lemon juice and spices with chopped tomatoes, onions, cilantro and jalapeños.

 

CAMARONES MEXICANOS Prawns cooked with jalapeños, tomato, cilantro, onions, served with rice and beans.

 

CAMARONES CHIPOTLE Prawns cooked with mushrooms in a delicious chipotle sauce, served with rice and beans.

 

CAMARONES A LA CREMA  Prawns sautéed with carrots, celery, mushrooms in a cream sauce, served with rice and beans. 

FISH TACOS Three delicious fish tacos (tilapia) topped with cabbage salad, served with rice and beans.

CAMPECHANA Seafood cocktail, octopus, scallops and prawns.

 

COCTEL DE CAMARONES  Prawns Cocktail

 

BURRITO HUATULCO Prawns, scallops, tilapia, vegetables covered in a tasty chipotle sauce served with rice and salad.

 

CAMARONES AL MOJO DE AJO Jumbo prawns salted with chopped garlic and mushrooms, served with rice and beans.

CAMARONES A LA DIABLA Jumbo prawns cooked with onions, mushrooms, red spicy medium salsa. Served with rice and beans.


CAMARONES APRETALADOS Prawn wrapped in bacon, onions, bell pepper, mushrooms, melted cheese. Served with rice and beans.

Kids menu

(under-12)

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KIDS ENCHILADA

KID QUESADILLA

SPAGUETTI

CHEESE NACHOS

CHEESE BURGER

CHICKEN NUGGETS

 
Enchiladas oaxaqueñas en la Fonda Oaxaqueña, East Wenatchee y Chelan
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