MENU | Fonda Oaxaqueña

Appertizers

CAMARONES REGIONALES

CHICKEN TAQUITOS

MARISCADA

QUESADILLA Chicken / Asada

Soups

CALDO DE RES (medium spicy)
Traditional Oaxacan soup with vegetables and red chili peppers.

CALDO DE POLLO
Two whole chicken pieces served in a vegetable soup.

CALDO DE MARISCOS
Seafood soup, tilapia fillet, prawns, scallops, clams, mussels and vegetables.

homedishes

Camarones regionales en la Fonda Oaxaqueña, East Wenatchee y Chelan

Mariscada en la Fonda Oaxaqueña, East Wenatchee y Chelan

Enchiladas oaxaqueñas en la Fonda Oaxaqueña, East Wenatchee y Chelan

Huaraches en la Fonda Oaxaqueña, East Wenatchee y Chelan

Tamales oaxaqueños en la Fonda Oaxaqueña, East Wenatchee y Chelan

Camarones mexicanos en la Fonda Oaxaqueña, East Wenatchee y Chelan

Mole oaxaqueño en la Fonda Oaxaqueña, East Wenatchee y Chelan

Carne asada en la Fonda Oaxaqueña, East Wenatchee y Chelan

Chileajo en la Fonda Oaxaqueña, East Wenatchee y Chelan

Caldo de res en la Fonda Oaxaqueña, East Wenatchee y Chelan

Caldo de mariscos en la Fonda Oaxaqueña, East Wenatchee y Chelan

Taco salad en la Fonda Oaxaqueña, East Wenatchee y Chelan

Quesadilla de asada en la Fonda Oaxaqueña, East Wenatchee y Chelan

Home-dishes

(platillos de.la.casa)

ENCHILADAS VERDES Filled with chicken covered in green tomatillo sauce. Topped with lettuce, fresh cheese, cilantro, onions, and sour cream. Served with rice and beans.

HUARACHES Chicken / Adovada / Asada Home made tortillas topped with refried beans, Mexican sour cream, lettuce, tomato and queso fresco.

CHILE RELLENO Poblano pepper stuffed with cheese coated with egg and covered in a special tomato sauce served with rice and beans.

ENCHILADAS DE ESPINACAS Rolled up corn tortillas filled with spinach and mushrooms. Covered with green tomatillo sauce topped with lettuce, tomato and queso fresco. Served with rice and beans.

TAMALES Chicken / Pork Two hand made tamales pork wrapped in a banana leaf and chicken in traditional corn husk both served with cabbage salad and a side of salsa.

CRAB ENCHILADAS Filled with crab, jalapeño, onion, cilantro, tomato, topped with tomatillo sauce, avocados, sour cream, cheese. Served with rice and beans.

ENCHILADAS OAXAQUEÑAS Filled with chicken then covered with traditional Mole Salsa. Topped with lettuce, fresh cheese, cilantro, onions, and radishes. Served with rice and beans.

EMPANADAS Two fried handmade tortillas with chicken and cheese, topped with lettuce, tomato, sour cream and guacamole, served with rice.

TAQUITOS DORADOS Crispy taquitos filled with chicken, topped with lettuce, tomato, cheese, sour cream. Served with rice and beans.

TACOS DE ASADA (3 tacos)

TACOS DE ADOVADA Al Pastor Three tacos with marinade pork and chunks of pineapple.

ENCHILADAS DE CAMARÓN Filled with prawns, jalapeño, onion, cilantro, tomato, topped with tomatillo sauce, avocados, sour cream, cheese. Served with rice and beans.

SUPER BURRITO Beef / Chicken / Asada

vegetarian

Vegetarian-dishes

VEGETARIAN BURRITO

VEGETARIAN TACOS

VEGETARIAN QUESADILLA

SPINACH / MUSHROOM QUESADILLA

VEGETARIAN FAJITA

Lunch Menu

ENCHILADA OAXAQUEÑA Filled with chicken then covered with traditional mole salsa. Topped with lettuce, queso fresco, cilantro, onions and radishes. Served with rice and beans.

CHILE RELLENO Poblano pepper stuffed with cheese coated with egg and covered in a special tomato sauce served with rice and beans.

ENCHILADAS VERDES Filled with chicken then covered in green tomatillo sauce. Topped with lettuce, queso fresco, tomato, and mexican sour cream. Served with rice and beans.

SPINACH ENCHILADAS Rolled up corn tortillas filled with spinach and mushrooms. Covered with green tomatillo sauce topped with lettuce, tomato and queso fresco. Served with rice and beans.

MOLE OAXAQUEÑO One piece of chicken topped with a traditional mole sweet sauce from Oaxaca. Served with rice and beans.

MOLE DE CLAVO Chucks of beef cooked in a spicy mole sauce (medium), served with rice and beans.

CHILEAJO Baby pork ribs cooked in a spicy mole sauce (medium), served with rice and beans.

CHILAQUILES Fried corn tortillas cut into pieces, covered with a tasty red sauce, topped with queso fresco, onions, mexican sour cream, served with a piece of carne asada.

CARNE ASADA Skirt steak, served with rice and beans.

CAMARONES MEXICANOS Prawns cooked with jalapeños, tomato, cilantro, onions, served with rice and beans.

VEGGIE BURRITO Rolled up flour tortilla filled with rice and beans, vegetables on the side covered in a red sauce, topped with lettuce, tomato, cheese and sour cream.

TACO SALAD Flour shell crispy tortilla, filled with beans, choice of meat chicken or beef, lettuce, tomato, cheese, sour cream and guacamole.

SUPER BURRITO Flour tortilla with rice, beans, meat, covered with red sauce, topped with lettuce, sour cream, cheese and tomato.

TAQUITOS DORADOS Crispy taquitos filled with chicken, topped with lettuce, tomato, cheese, sour cream, served with rice and beans.

POLLO ENCHILADO One piece of chicken cooked in a red spicy sauce, served with rice and beans.

POLLO VERDE One piece of chicken covered in a green tomatillo sauce, served with green zucchini, rice and beans.

POLLO CREMA Slice of chicken breast sautéed with vegetables, carrot, celery, mushrooms, in a cream sauce, served with rice and beans.

POLLO A LA MEXICANA Slice chicken breast cooked with jalapeños, onions, cilantro, tomato, served with rice and beans.

CAMARONES A LA CREMA Prawns sautéed with carrots, celery, mushrooms in a cream sauce, served with rice and beans.

CHIMICHANGA

FLAUTAS

lunch menu