OUR STORY

Fonda Oaxaqueña 

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It all started on December 18, 2013, when for the first time we opened the doors to the public bringing with it authentic and traditional Southern Mexican OAXACA flavors. It all began as a dream of the Olguin Sarabia family.
From the outset the goal was to do something different from the traditional restaurants around the East Wenatchee and Wenatchee area. We decided to bring homemade food with different flavors and new products. Our goal is that our customers taste what is actually eaten not only in Oaxaca, but in many parts of Mexico. Today, our restaurant continues to grow and we are very grateful for the support of our customers who speak day by day of the satisfaction of the preparation of our dishes as the good attention and service they receive.

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OUR MENU

We have a great variety of dishes that guarantee the satisfaction of your palate. Visit us and check it out!

APPETIZERS

HOME DISHES

SALADS

KIDS MENU

SOUPS

LUNCH MENU

FULL BAR

CHICKEN/BEEF/PORK

SEAFOOD

DAILY SPECIALS

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OUR MEALS

We offer a wide variety of dishes including the delicious Mole of the Mixteca Region as the traditional Mole Negro or Mole Oaxaqueño, the well-known Tlayuda, the traditional Huaraches, the Picaditas, Beef Soup, Roasted Nopales (cactus leaf), hand Tortillas, among other dishes.

Ofrecemos una gran variedad de ricos platillos incluyendo los deliciosos moles de la Región Mixteca como el tradicional Mole Negro o Mole Oaxaqueño, la muy conocida Tlayuda, los tradicionales Huaraches, las Picaditas, Caldo de res, Nopales Asados que ha sido uno de los vegetales que ha llamado mucho la atención, Tortillas hechas a mano, entre otros platillos más.

Tlayuda

Chileajo

Mole Oaxaqueño

Huaraches