Mariscada
MARISCADA
QUESADILLA
APPETIZERS
Camarones Regionales
CAMARONES REGIONALES
CHICKEN TAQUITOS
TACOS DE ASADA
PICADITAS Three hand made tortillas topped with queso fresco, sour cream and salsa.
TACOS DE ADOVADA (Pastor)
TAQUITOS DORADOS Crispy taquitos filled with chicken, topped with lettuce, tomato, cheese, sour cream. Served with rice and beans.
ENCHILADAS DE ESPINACAS Rolled up corn tortillass filled with spinach and mushrooms. Covered with green tomatillo ssauce topped with lettuce, tomato and queso fresco. Served with rice and beans.
TAMALES Two hand made tamales pork wraped in a banana leaf and chicken in traditional corn husk both served with cabbage salad and side of salsa.
Chile Relleno
EMPANADAS Two fried hand made tortillas with chicken and cheese, topped with lettuce, tomato, sour cream and guacamole served with rice.
HUARACHES Home made tortillas topped with refried beans, Mexican sour cream, lettuce, tomato and queso fresco.
ENCHILADAS OAXAQUEÑAS Filled with chicken then covered with traditional Mole Salsa. Topped with lettuce, fresh cheese, cilantro, onions, and radishes. Served with rice and beans.
Enchiladas Oaxaqueñas
HOME DISHES
ENCHILADAS VERDES Filled with chicken covered in green tomatillo sauce. Topped with lettuce, fresh cheese, cilantro, onions, and sour creaam. Served with rice and beans.
SUPER BURRITO Beef/Chicken/Asada)
CHILE RELLENO Poblano pepper stuffed with cheese coated with egg and covered in a special tomato sauce served with rice and beans.
Tamales Oaxaqueños
Huaraches
Taquitos Dorados
POLLO MEXICANO Sliced chicken breasst sauteed with jalapeños, onions, tomato, cilantro. Served with rice and beans.
POLLO CREMA Sliced chicken breast cooked with vegetables and a delicious cream sauce. Served with rice and beans.
POLLO ASADO Marinated, grilled chicken breast served with a grilled cactus leaf. Served with rice and beans.
POLLO ENCHILADO Two pieces of chicken cooked in a medium spicy red sauce, served with rice and beans.
POLLO VERDE Two pieces of chicken cooked in a tasty green tomatillo sauce served with rice and beans.
MIXIOTES Two pieces of chicken cooked in aluminum foil and served with spaguetti or rice and beans.
MOLE OAXAQUEÑO Two pieces of chicken topped with a traditional mole sweet sauce from Oaxaca, served with rice and beans.
CHICKEN
Mole Oaxaqueño
Mixiotes
BISTEK EMPANIZADO Breade skirt steak, served with rice and beans.
MAR Y TIERRA Combination of carne asada and camarones al mojo de ajo served with rice and beans.
MOLCAJETE MIXTECO Delicious combination of the meats, pork, carne asada, pollo asado, cesina, prawns all inside of thee volcano rock covered with a combination of the home made salsa, served with rice and beans.
CARNE A LA MEXICANA Beef cut into strips and cooked with jalapeños, onions, tomato, cilantro, served with rice and beans.
BISTEK ENCEBOLLADO Skirt steak, salted with onions and jalapeños, served with rice and beans.
MOLE DE CLAVO Chucks of beef cooked in a spicy mole sauce (medium), served with rice and beans.
CARNE ASADA Skirt steak, served with rice and beans.
TLAYUDA Giant crispy tostada topped with black beans, queso oaxaca, cabbage, cesina, tasajo, chorizo, avocados and tomatoes.
BEEF
Tlayuda
Carne Asada
Carne a laMexicana
Bistec Encebollado
CHILEAJO Baby pork ribs cooked in a spicy mole sauce (medium), served with rice and beans.
PORK
COSTILLAS VERDES Baby pork ribs cooked in green tomatillo sauce (calabacitas), green zucchinisssquash, served with rice and beans.
Costillas Verdes
Chileajo
COCTEL DE CAMARONES Prawns Cocktail
Camarones al Mojo de Ajo
BURRITO HUATULCO Prawns, scallops, tilapia, vegetables covered in a tasty chipotle sauce served with rice and salad.
FISH TACOS Three delicious fish tacos (tilapia) topped with cabbage salad, served with rice and beans.
CAMARONES CHIPOTLE Prawns cooked with mushrooms in a delicious chipotle sauce, served with rice and beans.
CAMPECHANA Seafood cocktail, octopus, scallops and prawns.
Campechana
CAMARONES AL MOJO DE AJO Jumbo prawns salted with chopped garlic and mushrooms, served with rice and beans.
CAMARONES MEXICANOS Prawns cooked with jalapeños, onions, cilantro, tomatoes, served with rice and beans.
CALDO DE MARISCOS Seafood soup, tilapia filet, prawns scallops, clams, mussels and vegetables.
CEVICHE Shrimp marinated with lemon juice and spices with chopped tomatoes, onions, cilantro and jalapeños.
SEAFOOD
MOJARRA Deep fried seasoned tilapia, served with rice and salad.
Mojarras
Ceviche
Camarones Mexicanos
CAMARONES APRETALADOS
POLLO SADO CHIPOTLE
FAJITAS Chicken/Steak/shrimp
CAMARONES A LA DIABLA
POPULAR DISHES
SUPER BURRITO Flour tortilla with rice, beans, meat, covered with red sauce, topped with lettuce, sour cream, cheese and tomato.
VEGGIE BURRITO Rolled up flour tortilla filled with rice and beans, vegetables on the side covered in a red sauce, topped with lettuce, tomato, cheese and sour cream.
TACO SALAD Flour shell crispy tortilla, filled with beans, choice of meat chicken or beef, lettuce, tomato, cheese, sour cream and guacamole.
CHIMICHANGA
FLAUTAS
Taquitos Dorados
SPINACH ENCHILADAS Rolled up corn tortillas filled with spinach and mushrooms. Covered with green tomatillo sauce topped with lettuce, tomato and queso fresco. Served with rice and beans.
CHILE RELLENO Poblano pepper stuffed with cheese coated with egg and covered in a special tomato sauce served with rice and beans.
Enchilada Oaxqueña
ENCHILADAS VERDES Filled with chicken then covered in green tomatillo sauce. Topped with lettuce, queso fresco, tomato, and mexican sour cream. Served with rice and beans.
TAQUITOS DORADOS Crispy taquitos filled with chicken, topped with lettuce, tomato, cheese, sour cream, served with rice and beans.
MONDAY THRU FRIDAY FROM 11am - 3pm
ENCHILADA OAXAQUEÑA Filled with chicken then covered with traditional mole salsa. Topped with lettuce, queso fresco, cilantro, onions and radishes. Served with rice and beans.
LUNCH MENU
Chile Relleno
SOUPS
CALDO DE RES Traditional Oaxacan beef soup with vegetables base with red chili peppers (medium spicy).
CALDO DE POLLO Two whole chicken pieces served in a vegetable soup.
MENUDO
Menudo
SALADS
STEAK SALAD
POLLO ASADO SALAD
TACO SALAD Beef/Chicken
SHRIMP SALAD
Chilaquiles
CAMARONES MEXICANOS Prawns cooked with jalapeños, tomato, cilantro, onions, serbved with rice and beans.
POLLO A LA MEXICANA Slice chicken breast cooked with jalapeños, onions, cilantro, tomato, served with rice and beans.
POLLO CREMA Slice of chicken breast sauteed with vegetables, carrot, celery, mushrooms, in a cream sauce, served with rice and beans.
Camarones Mexicanos
POLLO ENCHILADO One piece of chicken cooked in a red spicy sauce, served with rice and beans.
CHILAQUILES Fried corn tortillas cut into pieces, covered with a tasty red sauce, topped with queso fresco, onions, mexican sour cream, served with a piece of carne asada.
Chileajo
CAMARONES A LA CREMA Prawns sauteed with carrots, celery, mushrooms in a cream sauce, served with rice and beans.
POLLO VERDE One piece of chicken covered in a green tomatillo sauce, served with green zucchini, rice and beans.
CARNE ASADA Skirt steak, served with rice and beans.
Mole Oaxaqueño
MOLE DE CLAVO Chucks of beef cooked in a spicy mole sauce (medium), served with rice and beans.
CHILEAJO Baby pork ribs cooked in a spicy mole sauce (medium) served with rice and beans.
HOME MADE SPECIALS
MOLE OAXAQUEÑO One piece of chicken topped with a traditional mole sweet sauce from Oaxaca. Served with rice and beans.
Carne Asada
KIDS MENU
KIDS ENCHILADA
KID QUESADILLA
SPAGUETTI
CHEESE NACHOS
CHEESE BURGER
CHICKEN NUGGETS
QUESO FRESCO
NOPAL ASADO
ENSALADA DE NOPALES
RICE
BEANS
GUACAMOLE
SOUR CREAM
SIDE ORDERS
